How do you make a gravy from the drippings of the pork roast? - gravy
If I make a sauce of roast pork, I'm just reduce the fat of fried pork with a thick sauce. It tastes like the drops and not the actual sauce on rice ..
Can anyone tell me what I do not take the juices from cooking the sauce to make ...
I miss one of the ingredients such as red wine or vinegar, which acts as a base?
Tuesday, December 8, 2009
Gravy How Do You Make A Gravy From The Drippings Of The Pork Roast?
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